CHICKEN - SAUSAGE BAKE 
6 red potatoes
1 tsp. paprika
1/2 tsp. onion powder
1/2 tsp. pepper
1 chicken, cut up
1 1/2 lb. sweet or hot sausage
1 tsp. oregano
1/2 tsp. garlic
1 1/2 tsp. salt
1/3 c. olive oil

Peel and quarter potatoes and place in bottom of casserole. Mix seasoning and sprinkle 1/2 of mixture over potatoes. Cut sausage into pieces and place chicken and sausage over potatoes. Pour all over and sprinkle rest of seasoning. Cover and bake at 450 degrees for 1 hour. Uncover and bake at 375 degrees for 30 minutes until all are browned.

 

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