1 lb. lean ground beef
1 onion, chopped
1 can tomato soup
1 can stewed tomatoes
1 can kidney beans
1 lg. stalk broccoli (chopped)
1 zucchini (chopped)
1 can yellow corn
Chili powder to taste

Brown the ground beef in a frying pan and drain all excess fat. Add all the ingredients into the pot in any order. Bring to a low simmer for at least 15 minutes. Serve hot with shredded low-fat cheese sprinkled on top (Monterey Jack is good). This recipe tastes even better after the second or third reheating.