1 dozen eggs
3-4 tbsp. mayonnaise
2 tbsp. horseradish
1 tsp. dry mustard
3 tsp. sugar
3 tsp. vinegar
White pepper to taste
Salt to taste

Half hard cooked eggs lengthwise; remove yolks and mash with a fork. Add the rest of the ingredients to mashed yolks mixing to desired consistency and taste. Re-fill egg whites with mixture. Dot with paprika.