4 chicken breasts split, boned, skinned
Salt
4 tsp. chopped green onion
2 c. (8 oz.) shredded Swiss cheese
2 eggs, beaten
3/4 c. dry bread crumbs
Oil
Hot parslied noodles

Flatten chicken to 1/4 inch thickness. Sprinkle each piece with salt top with 1/2 teaspoon onion and 3/4 cup cheese. Fold chicken over cheese. Secure with toothpicks. Dip chicken in eggs; coat with bread crumbs. Brown in oil. Place chicken in baking dish. Bake at 400 degrees for 20 minutes. Serve over hot parslied noodles. Serves 4.