6 boneless and skinless chicken breast halves
Salt, pepper, garlic powder, flour
1/4 c. butter
1/2 lb. fresh mushrooms, thickly sliced
1/4 c. Amaretto liqueur
Grated rind and juice of 1 lemon
1 1/2 c. chicken broth
1 tbsp. cornstarch
Patty shells or rice

Cut chicken into 1 inch wide strips. Sprinkle with salt, pepper, garlic powder. Roll strip sin flour. Heat butter in large skillet. Brown chicken pieces on all sides. Add mushrooms, Amaretto, grated lemon rind and juice. Simmer 5 minutes. Mix chicken broth and cornstarch. Stir mixture into skillet. Stir over low heat until mixture bubbles and thickens. Season to taste with salt. Spoon mixture into patty shells or over hot rice. Makes 6 servings.