1 c. butter flavor Crisco
1/2 c. granulated sugar
1 egg
3/4 tsp. salt
3/4 tsp. vanilla
1/2 tsp. almond extract
2 1/4 c. flour

Preheat oven to 400 degrees. Cream Crisco and sugar in large bowl at medium speed of electric mixer. Beat in egg, salt, vanilla and almond extract. Stir in flour until blended. Place dough in cookie press. Press into desired shapes on ungreased baking sheet. Bake at 400 degrees for 5-7 minutes or until set but not brown. Cool slightly. Remove to cooling rack. Makes 4-4 1/2 dozen cookies.

Note: Dough may be tinted using a few drops of food coloring. Cookies may be frosted or decorated as desired.