1/4 c. butter
1/3 c. flour
1/2 tsp. salt
1/4 tsp. pepper
1 1/3 c. chicken broth
3/4 c. milk
2 c. cubed cooked chicken
1/3 c. chopped onion
1 c. cooked peas
1 c. cooked sm. carrots

In large skillet, melt butter. Blend in flour, salt and pepper. Add chicken broth and milk. Cook stirring until thickened. Add cooked chicken, onion, peas and carrots. Simmer until bubbly. Serve over rice or toast.