4 c. green tomatoes
1 1/4 c. sugar
1/4 tsp. salt
1/2 tsp. cinnamon
4 or 5 tbsp. flour
1/2 tsp. nutmeg
2 tbsp. vinegar
1 double pie crust unbaked
1/2 c. raisins
2 tbsp. butter
2 tsp. lemon extract

Mix dry ingredients together. Add vinegar to thin sliced tomatoes and combine with dry ingredients, stir well to blend. Put into crust, top with butter and put other crust on top. Cut slits in top crust and sprinkle with additional sugar and cinnamon. Bake at 425 degree oven for 60 minutes or until tomatoes are done. Tomatoes may be cooked and cooled first to shorten baking time.