3/4 c. sugar
1/4 c. butter
2 (2 oz.) envelopes Nestle Choco-Bake
2 tbsp. light corn syrup
Dash salt
1/4 c. milk
2 tsp. vanilla

In sauce pan, combine sugar, butter, Nestle Choco-Bake, corn syrup, and dash of salt; mix well. Cook over moderate heat, stirring constantly until sugar dissolves. Add milk; bring to a boil, stirring constantly. Remove from heat; stir in vanilla. Serve warm over ice cream and cake. 1 cup.