3 carrots, cut
2 eggs
1/2 c. oil
1/4 c. butter
1 tsp. flavoring

MIXTURE B:

2 c. flour
2 c. sugar
1 tsp. baking powder

Mix Mixture A in liquifier until liquid. Add gradually to dry ingredients. Pour into a well greased pan and bake at 425 degrees for 35 or more minutes. Dust with powdered sugar after cool.