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EDNA'S PORK CHOP AND RICE CASSEROLE | |
6 pork chops 1 can chicken broth 4 cups boiling water 3 cups uncooked rice 1 small can tomato sauce 1 cup chopped onions salt and pepper to taste 1/2 green pepper Season pork chops and brown on both sides. Put in a baking pan. Mix remaining ingredients; pour over chops. Cover with foil and bake at 350°F for 1 hour. |
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