2 lb. chicken parts
2 tbsp. shortening
1 can tomato soup
1/2 c. chopped onion
1/4 c. Chianti or other dry red wine
2 lg. cloves garlic, minced
1/2 tsp. oregano, crushed
1/8 tsp. salt
1/2 med. green pepper, cup into strips

In skillet, brown chicken in shortening; pour off fat. Add remaining ingredients, except pepper. Cover and cook over low heat 30 minutes. Add pepper. Cook 15 minutes more or until chicken is tender. Stir now and then.