2 lbs. chicken
2 tbsp. shortening
1 (10 1/2 oz.) can Campbell's tomato soup
1/2 c. chopped onion
1/2 med. green pepper, cut into strips
1/4 c. Chianti or other dry red wine
2 lg. garlic cloves, chopped
1 tsp. oregano, crushed
1/4 tsp. salt

In skillet, brown chicken in shortening; pour off fat. Add remaining ingredients, except green pepper strips. Cover; cook over low heat 30 minutes. Add green pepper strips. Cook 15 minutes longer, stirring occasionally. Enjoy. Recipe can be prepared ahead. Serves 4.