1 c sugar
2 tbsp corn starch
1 3/4 c water
1 small pkg Strawberry Jello
1 qt Strawberries, cut-up

Cook over medium heat sugar, corn starch and water stirring constantly, until thick. remove from heat, stir jello and let cool. Add strawberries.

Pour into cooked pie crust. refrigerate until jelled. top with Cool whip.