1 loaf frozen bread, thawed
1/2 c. peanut butter
1 tbsp. vegetable oil
1/4 c. white sugar

Roll loaf out in 8 x 8 inch rectangle. Spread peanut butter mixture over 2/3 of rectangle, leaving 1/3 uncovered. Sprinkle with sugar. Fold uncovered part over, then fold coated 1/3 over the top. Re-roll to make 6 x 12 rectangle. Cut in 12 strips. Twist strips in opposite direction and place on greased or sprayed sheet. Bake at 350 degrees for 15-18 minutes. Cool and frost.