1 1/2 lbs. Italian sausage
1 sm. onion, chopped
1/2 bell pepper, chopped
29 oz. bottle marinara sauce
10 3/4 oz. can tomato sauce
8 oz. can tomato soup
2 bay leaves
3 tsp. oregano
2 tsp. basil
1/2 c. red wine

Take sausage out of case and brown in large pan or Dutch oven. When starts to brown add onion and pepper. Cook until browned. Add three sauces then remaining ingredients. Cook uncovered at low heat 45 minutes to an hour.