8 oz. spaghetti, cooked
1 (10 oz.) pkg. broccoli flowerets, cooked 2 minutes
2 c. cooked, cubed chicken
6 slices American cheese

SAUCE:

1/2 c. mayonnaise
1 tsp. lemon juice
2 tbsp. white wine or sherry (opt.)
1 can condensed cream of chicken soup

Combine sauce ingredients in pan and cook over medium heat until blended. Add sauce and broccoli. Drain pasta. Add to sauce and combine. Top with cheese. Place under broiler until cheese bubbles, approximately 1 minute.