1 lg. onion, finely chopped
2 tsp. curry powder
1/8 tsp. cayenne pepper
2 slices crumbled white bread
2 lg. eggs, room temp.
2 tbsp. butter
1 1/2 tsp. salt
1 lb. ground beef
2 c. milk
1/2 c. raisins (opt.)

In large, heavy kettle, saute onion in butter over medium heat. Add curry powder, 1 1/4 teaspoons salt and cayenne pepper. Saute 2 to 3 minutes. Add beef. Saute until brown. Remove from heat. Drain. Soak crumbled bread in 1 1/2 cups of milk. Stir into beef mixture. Pour mixture into buttered 8" square pan. In small bowl, beat eggs, remaining 1/2 cup milk and 1/4 teaspoon salt. Add raisins. Pour over beef mixture. Bake at 375 degrees for 50 to 60 minutes or until lightly browned.