CHICKEN CASSEROLE 
1 box Stove Top stuffing
1 stick butter
4 lg. chicken breasts, cooked
1 can cream of chicken soup
1 can cream of mushroom soup
2 c. chicken broth

Melt butter and add stuffing mix. Put 1/2 of stuffing on bottom of a 9 x 13 baking dish. Tear chicken into pieces and put on top of stuffing. Mix soups and broth together and pour over chicken and add stuffing. Add remaining stuffing to top of casserole. Bake uncovered for 50 minutes at 350 degrees.

 

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