2 lime Jello (3 oz. box)
2 c. boiling water
1 c. cold water
8 oz. cream cheese
1 sm. can crushed pineapple
1 c. nutmeats, optional
1/2 pt. whipping cream

Dissolve Jello in hot water. Add cold and let it set until consistency of egg whites. Crumble cream cheese into Jello and whip until cheese is fully blended. Whip cream and add to Jello. Add fruit and nuts and mix and chill.