6 pork chops
1 tbsp. shortening
2/3 c. uncooked rice
1 1/2 c. water
2 tsp. salt
1/2 c. chopped onion
1 (1 lb.) can tomatoes
1/4 tsp. black pepper

Brown chops slowly on both sides in shortening in skillet. Remove chips from skillet, spread rice over bottom of skillet. Add water and 1 teaspoon salt. Arrange chops over rice. Add remaining salt, onions and tomatoes. Sprinkle with black pepper. Bring to boil, reduce heat, simmer for 30 to 35 minutes.