1 can pie filling
1 sm. can crushed pineapple, drained
1 box yellow cake mix
2 sticks butter, melted
1 c. chopped pecans

Drain pineapple and mix the pie filling with it. Pour into a 2 quart baking dish. Sprinkle cake mix on top. Pour the melted butter on the cake mix. Sprinkle chopped nuts on top. Bake at 350 degrees for 45 minutes.