1 c. flour
1 stick butter
1/2 c. chopped nuts
1 c. powdered sugar
1 (8 oz.) cream cheese
1/2 of 8 oz. Cool Whip
2 pkg. instant pudding (chocolate, vanilla, lemon, etc.)
3 c. milk

Mix first 3 ingredients and pat into 9 x 13 inch pan. Bake 15 minutes at 350 degrees and cool. Blend second 3 ingredients and carefully spread on first layer. Blend pudding with milk and spread on second layer. Spread remaining Cool Whip on top and sprinkle with 1/2 cup more nuts. Refrigerate.

1st Grade