COBBLER 
2 can pie filling (any kind)
1 box white cake mix
1 stick butter, melted

Empty pie filling in a 9 x 13 inch glass baking dish. Sprinkle over the top evenly, the dry cake mix. Drizzle top of cake mix with melted butter. Bake at 350 degrees until done. Takes 30-45 minutes. Can be served with whip cream, or ice cream. For a small cobbler, 1/2 the recipe and make in an 8 x 8 inch pan.

 

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