1 (18.25 oz.) German chocolate cake
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) can caramel topping
1 pt. Cool Whip
3 crushed Heath bars

Prepare cake in 13 x 9 inch pan. When done, remove. Poke holes with wooden spoon handle. Pour condensed milk, then caramel into holes. Cool; spread with Cool Whip. Sprinkle with crushed Heath bars.