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“CHOCOLATE OATMEAL NO-BAKE COOKIES” IS IN:

CHOCOLATE OATMEAL NO-BAKE
COOKIES
 
2 cups sugar
1/2 cup cocoa
1/2 cup (1 stick) butter
1/2 cup milk
1 tsp. vanilla
3 cups quick-cooking oatmeal
1/2 cup peanut butter

Combine sugar, cocoa, butter and milk in a saucepan. On medium heat, bring to a boil for one full minute.

Remove from heat. Stir in peanut butter (optional), vanilla and oatmeal.

Drop by spoonful onto wax paper. Let cool for at least 30 minutes.

recipe reviews
Chocolate Oatmeal No-Bake Cookies
 #70782
 Cathy Uttecht (Minnesota) says:
Is it possible to use Carob in this recipe instead of the regular chocolate?
   #70533
 Sarah (West Virginia) says:
Love these cookies, so easy to make and so delicious!
 #70467
 Debra King (Arizona) says:
1 stick of butter equals 1/2 cup.
   #70389
 Alyssa (Minnesota) says:
LOVE this recipe... a favorite in the household. I use the Hershey's DARK CHOCOLATE cocoa --- super delicious!
   #70374
 Bridgie (Ohio) says:
I know that no-bake cookies are easy to make, but this recipe made my first time making the cookies a breeze. I thank u and when my son gets back home he will thank you as well.
   #70338
 Shirley Stovall (Texas) says:
I made these cookies without the cocoa and called them, "Peanut Butter Oatmeal No Bake Cookies". They're delicious!
 #69648
 Tony (Missouri) says:
I love the cookies. One thing my mom or my grandma always did was when there was about 4 min. left in the 30 min. cool down they always added a little bit of powdered sugar to give it that little extra touch of love. VERY GOOD MUST TRY.
 #69553
 Katie (Iowa) says:
Has anybody ever used mudslide mix instead of milk and vanilla? Sounds good!
   #69418
 Kimmie (Michigan) says:
Great so yummy! I love this site..
   #69237
 FLCOWBOYSFAN (United States) says:
I have made these for years. I have found out through trial and error how to make them perfect. I don't add any extra ingredients (if it ain't broke don't fix it). I don't boil it any given amount of time. I cook it until the edges of the pan are bubbling (not a full rolling boil). They will be very hard and dry if you cook it too long. My husband has nicknamed them swim cookies, because if you eat too many they will make your head swim. My four grandsons will eat the whole batch at one time if I let them.
   #68907
 Rachel (Washington) says:
Awesome recipe. I've used this recipe before but without milk and we called them Muddy Cookies.
 #68898
 Jill Elliott (Missouri) says:
My family has always called these Gorilla Grunts. Funny name good cookie
 #67632
 Tom (Louisiana) says:
Make with oat bran and fat free cream cheese instead of oatmeal and butter, and the cookies become Dukan diet compliant with about 1 1/2 tablespoons of oat bran each. (I cut the ingredients by three, and it makes about 12 2-inch cookies.)
   #67190
 Danielle (Illinois) says:
I have this exact recipe and have been using it for years. I love it! The recipe that I have comes from an old cook book dated 1982 and I still cook from this book. My mother use to make these for me as a child also. Excellent cure for the sweet tooth when you want to make something that doesn't take very long to make.
   #66562
 Lucy (United States) says:
I make it with Dark Chcolate Cocoa and they are fabulous!

 

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