1 (14 oz.) bag caramels
2/3 c. evaporated milk, divided
1 (18 oz.) pkg. reg. German chocolate cake mix
3/4 c. butter, softened
1 c. chopped nuts
1 (6 oz.) pkg. semi-sweet chocolate morsels

Combine caramels and 1/3 cup evaporated milk. Stir constantly until caramels are melted. Remove from heat.

Combine cake mix, remaining 1/3 cup milk and butter. Mix with electric mixer until dough holds together, stir in nuts. Press half of cake mixture into a greased 13 x 9 x 2 inch pan. Bake at 350 degrees for 6 minutes.

Sprinkle chocolate morsels over crust. Pour caramel mixture over chocolate morsels and spread evenly. Crumble remaining cake mixture over caramel mixture. Return pan to oven and bake 15-18 minutes; cool. Chill 30 minutes; cut into bars.