2 c. grated apples, tightly packed
4 eggs
2 c. white sugar
1 c. vegetable oil
2 tsp. vanilla
3/4 c. honey
1 tbsp. apple cider
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. nutmeg
1/2 c. coconut
3 c. all-purpose flour

Beat eggs, sugar, oil, vanilla, honey and cider until well mixed. Add dry ingredients and mix on low speed. Stir in apples, nuts and coconut. Pour into 2 greased and floured 9 x 5 inch loaf pans. Bake at 325 degrees for about 1 hour or until done.