3 c. quick-cooking oats
1 1/2 c. firmly packed light brown sugar
1 1/2 c. unsifted flour
1 tsp. baking soda
1/2 tsp. salt
1/2 c. vegetable oil
3 eggs, beaten
3 tbsp. water
1 (9 oz.) pkg. mincemeat, crumbled

Preheat oven to 350°F. In large bowl, combine dry ingredients. Add oil, egg, and water. Mix well. Stir in mincemeat. Drop by rounded teaspoon 2-inches apart into well greased baking sheet. Bake 8-10 minutes or until lightly brown. Immediately remove from baking sheet; cool.

Makes about 5 dozen.