1 lb. ground beef
3 lb. jar chunky Ragu spaghetti sauce
1 1/2 lb. mozzarella cheese, grated
1 lb. cheddar cheese, grated
8 oz. lasagna noodles
1 c. water

Brown beef. Add sauce and water. Grease a 9 x 13 inch pan. Put a little sauce on bottom of pan. Make 3 layers, putting uncooked noodles, 1/3 of sauce and 1/3 of each cheese for the layers. Bake, covered, at 350 degrees for about 1 hour. Let stand for 20 minutes before serving. Serves 8-10.