1 1/2 c. boiling water
6 oz. pkg. strawberry Jello
1 (10 oz.) pkg. partially thawed strawberries
10 oz. crushed pineapple
1/2 c. chopped pecans
1 c. sour cream

Add water to Jello. Add berries and mix gently. Chill until slightly set. Add pineapple and juice and nuts. Mix and pour 1/2 Jello mix (2 cups) into oiled mold. Chill slightly. Fold sour cream into remaining Jello mixture. Pour gently onto mold. Chill until firm, 4 hours.