7 Vienna sausages
1 (#2) can whole grain corn
1 1/2 c. cracker crumbs
2 c. med. white sauce
1/2 green pepper

Cut sausage in short lengths and mix with corn and chopped pepper, season to taste. Make white sauce by melting 1/4 cup butter, adding 1/4 cup flour and 2 cups milk. In baking dish, place layers of crumbs, corn mixture and sauce. Top with buttered crumbs and bake in a moderate oven for 20 minutes. Serves 5.