1 pkg. German chocolate cake mix
12 oz. Kraft caramels
1/2 c. evaporated milk
1 stick butter
1 c. coconut
1 c. chopped nuts
1 c. chocolate bits

Prepare cake mix according to box. Bake one half of the cake mix in a 9x13 greased and floured pan for 15 minutes, 350 degrees.

While cake is baking, melt caramels, milk and butter in saucepan and pour over cake when you remove it from oven.

Over this sprinkle with coconut, nuts and chocolate bits. Pour on remaining cake batter and bake for 25 minutes more at 350 degrees.