3 (3 oz.) pkgs. Jello (different colors)

Mix and allow to set separately, using only 1 1/2 cups hot water for each package. 1/4 c. cold water 1 c. pineapple juice 1 pt. cream, whipped 1/2 c. sugar 2 tbsp. vanilla flavoring 1 c. crushed pineapple 1 c. graham cracker crumbs, mixed with 1/4 c. soft butter and 2 tbsp. sugar

Soften unflavored gelatin in cold water. Stir into hot juice until completely dissolved. When partially set, fold in the next four ingredients. Add the colored Jello's, which have been diced. Pour all into a pan which has been lined with the crumb mixture. Chill until completely set. (I found this in my grandmother's notes.)