BRUNCH CASSEROLE 
1 1/2 c. diced ham
1 c. butter
14-16 crustless white bread slices
2 (5 oz.) Kraft Old English cheese spread
5 eggs
1 c. milk
2 (4 oz.) cans mushrooms, sliced and drained
Paprika on top

Mix cheese and butter until smooth. Spread half of mixture on first layer (half of the bread slices). Place in an 8x13 inch or 9x12 inch pan. Sprinkle ham and mushrooms all over bread. Place remaining bread slices on top. Then spread second half of cheese mixture on top. Beat eggs and milk together and pour on top of bread. Let set overnight in refrigerator. Just before baking, sprinkle on paprika. Bake for 45 minutes at 350 degrees.

 

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