3 c. all-purpose flour
2 c. sugar
1 tsp. salt
1 tsp. baking soda
1 tsp. ground cinnamon
3 eggs, beaten
1 1/2 c. salad oil
1 1/2 tsp. vanilla extract
1 (8 oz.) can crushed pineapple, undrained
2 c. chopped pecans, divided
2 c. chopped bananas

Combine dry ingredients in large bowl. Add eggs and salad oil, stirring until dry ingredients are moistened. Do Not Beat. Beat in vanilla, pineapple, 1 cup nuts and bananas.

Pour into a 9 x 13 x 4 inch pan, well greased and floured. Bake at 350 degrees for 30 minutes or until test done (toothpick test). Cool 10 minutes, remove from pan. Cool completely, then frost.

CREAM CHEESE FROSTING:

2 (8 oz.) cream cheese, softened
1 c. butter, softened
2 (16 oz.) pkg. powdered sugar
2 tsp. vanilla extract

Combine cream cheese and butter until creamy. Add powdered sugar, beating until light and fluffy. Stir in vanilla. You may feel this is too much frosting for you, if so cut in half. I use half.