1 lg. can of unsweetened crushed pineapple
1 tsp. vanilla
1 c. Crisco oil
3 1/2 c. self rising flour
5 eggs
1 pkg. black walnut flavored nuts
12 tsp. Sweet 'n Low OR Equal
3/4 c. milk (lowfat or skimmed)
1 c. pitted dates

Mix eggs, milk, oil, pineapple, vanilla, flour then add sweetener. Roll cut up dated in flour, then add with nuts alternately until well blended. Pour into tube pan sprayed with Pam. Bake at 300 degrees for 2 hours or until brown. Can be topped before baking with slices of pineapple.