1/3 c. butter
1/3 c. brown sugar, firmly packed
1 c. flour
1/2 c. nuts
1/4 c. sugar
8 oz. cream cheese
1 egg
2 tbsp. milk
1 tbsp. lemon juice
1/2 tsp. vanilla

Cream butter with brown sugar. Add flour and nuts; mix to make crumb mix. Save 1 cup for topping. Press remaining in 8 inch pan. Bake at 350 degrees for 12-15 minutes until lightly browned. Blend sugar with cream cheese until smooth. Add egg, milk, lemon juice, and vanilla; beat well. Spread over baked crust. Sprinkle with remaining crumb mixture. Bake at 350 degrees for 25 minutes. Cool and cut into squares.