2 c. Joy dishwashing detergent
6 c. water
3/4 c. white Karo corn syrup

Combine the 3 ingredients, shake in large covered container. Let settle for 4 hours. Store covered in refrigerator to extend suds shelf life. Allow to warm before using. Use your own bubble wands dipping into shallow pans filled with bubble mix (9x13 inch cake pans or round skillets work well).

Make your own bubble wands by bending wire coat hangers into any closed loop(s) shape. Make square bubbles with a wand made from 2 1/2 feet of string tied through 2 straws. Form a square, dip and wave through the air flipping the wand to close the bubble.