Canned Peach Cobbler - Reviews (Page 3) - Recipe

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CANNED PEACH COBBLER
1 stick butter 1 c. flour 1 c. sugar 1 3/4 tsp. baking powder 3/4 c. milk or Milnot 1 lg. can sliced peaches, drained Melt butter in glass loaf pan in the oven. Mix together in mixing bowl flour, sugar, baking powder, and milk. When smooth, add drained peaches. Pour on top of melted butter in loaf pan. Bake for 40-50 minutes in a preheated 350 degree oven. Top should be golden brown when finished.

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Canned Peach Cobbler

· Mar 7 · #63328

Sarah (United States) says:

This recipe is almost perfect, I coat the peaches with brown sugar and cinnamon and pour them on top of the batter. Then I sprinkle the top with brown sugar and cinnamon. It is delicious!

· Aug 25 · #43907

Sofia (California) says:

Thanks for the receipe. It was very quick & easy and I made it with my 7 year old son. I didn't have to go out to buy any special ingredients. It's baking in the oven and I can't wait.

Love,

Sofie

· Jul 4 · #39160

Val Martzinger (Oregon) says:

This recipe was great my family enjoyed it very much. I got a lot of "oooohs and aaahhhs!". I even shared the recipe with some family members! Very easy and yummy!

· Jul 4 · #39120

Linda Nivens Abney (North Carolina) says:

This is my Cherry Pake (not a pie, not a cake) recipe. My girls favorite for twenty years or so! Sometimes called my cup-a-cupa pake---1 cup bisquick, one cup sugar, one cup milk, one stick of butter and VIOLA.

· Jun 20 · #37877

Jackie (Missouri) says:

Nice lil recipe. Had to use a larger pan, did add 1 t. of Almond Extract and should have given in another 10 min in the oven, center a lil gooey

· Apr 23 · #33327

Haley (Kentucky) says:

This recipe is easy and simple to make. I've made it twice now, and both times it came out beautifully: batter was fluffy and crusty and sweet. I served it warm with vanilla ice cream. Delicious!

· Mar 20 · #30707

Ellen H (Wisconsin) says:

This didn't fit in my glass loaf pan, as called for in the recipe. I had to transfer the whole thing into a 6X9 glass pan.

· Nov 25 · #14062

Leslie Seeberger says:

Real easy recipe, but add about 1/4 teaspoon Almond extract, use real butter. Very wonderful. Serve with ice cream. Enjoy.

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