1 lb. ground beef
2 cans tomato sauce
1 (1.25 oz.) pkg. taco seasoning mix
1 (8 oz.) can refrigerated crescent dinner rolls
1/2 lb. Velveeta grated cheese (may use Mexican)
1 c. shredded lettuce
1/2 c. chopped tomatoes
1/4 c. pitted ripe olives, sliced

Brown meat; drain. Stir in tomato sauce and seasoning mix; simmer 5 minutes. Press dough onto bottom and sides of ungreased 12" pizza pan, pressing edges together to seal. Prick bottom and sides with fork. Bake at 375 degrees 10 to 12 minutes or until golden brown. Cover with meat mixture; top with cheese. Continue baking until cheese begins to melt. Top with remaining ingredients.