1 apple, unpeeled
1/4 c. chopped onion
4 pork chops
1 3/4 c. 2% milk
1 tbsp. cornstarch
1/2 lb. fresh mushrooms
2 tbsp. apple juice
1 tbsp. Dijon mustard
2 tbsp. grated Swiss cheese

Chop apple, onions and mushrooms. Combine in non-stick skillet and add apple juice. Cook, stirring frequently until softened. Remove from skillet and set aside. Fry pork chops until brown. Set aside.

Stir cold milk, mustard and cornstarch together. Stir over low heat, until sauce simmers. Arrange chops in a baking dish and top with apple and onion mixture.

Spoon on sauce. Top with cheese. Bake 20 minutes in preheated 375°F oven until sauce is hot and bubbly.