1 cabbage, lg. head
1 1/2 - 2 lbs. ground beef
2 slices bread
1 egg
Onion powder or chopped onion
1 can tomato soup
1 can water

1. Combine ground beef, bread, egg, onion. Make meatballs.

2. Shred cabbage.

3. In a large pot put cabbage in layer with meatballs then more cabbage on top.

4. Put tomato soup and water on top and cover.

5. Cook on low and simmer until cabbage is done.