10 c. cooked chicken or turkey, diced
5 c. chopped celery
5 tbsp. chopped green onions (use tops)
1/2 bag potato chips, crush in bag
1 1/4 c. mayonnaise
5 cans cream of chicken soup
1/3 c. lemon juice
Dash of salt and pepper
1 1/2 c. slivered almonds (or sliced)

Mix mayonnaise, lemon juice, and cream of chicken soup together. Add other ingredients. Put in large baking dish or dishes.

Sprinkle slivered almonds on top of mixture and bake in 350 degree oven approximately 40 minutes. Serves 25.