6 oz. sugar-free orange Jello
2 1/3 c. boiling water
1 sm. can Pet milk
1 (20 oz.) can crushed pineapple in unsweetened juice
1/2 c. salad dressing or mayonnaise

Dissolve Jello in boiling water.

Cool, then add Pet milk and pineapple, including juice.

Pour into 9 x 9-inch square pan. Refrigerate. Serve with salad dressing (spread on the salad when firm). Add a cherry or strawberry if desired.