2 1/2 stacks Ritz crackers, crushed
12 tbsp. butter, melted
2 (3 oz.) pkgs. instant pudding, any flavor
1 1/2 c. milk
1/2 gal. ice cream, softened (vanilla)
2 pkgs. Dream Whip (prepare as directed)

Mix cracker crumbs with butter and press into 9 x 13 inch pan. (Do not bake). Save some crumbs for top. Prepare pudding in milk - whip together and add to softened ice cream. Pour over crust. Top with Dream Whip. Garnish with remaining crumbs. Freeze for a few hours. It does not need to be kept in freezer all the time, but can be served from refrigerator. (Banana cream pudding and vanilla are good in this recipe).