1 (8 oz.) pkg. cream cheese
1/4 c. maple blended syrup
1 tbsp. lemon juice
1 med. (1/2 c.) banana, mashed
1 (8-3/4 oz. or 1 c.) can crushed pineapple, drained
1/2 c. chopped dates
1/2 c. chopped pecans
1/2 c. whipped cream

Cream the cheese, beat in syrup, lemon juice and mashed bananas. Stir in pineapple, dates and pecans. Fold in whipped cream. Line muffin cups with paper cups. Fill with salad. Freeze until firm. Let stand a few minutes before serving. Serve on pineapple slices and lettuce.