4 c. cooked diced chicken
3/4 c. mayonnaise
3/4 c. cream of chicken soup
2 c. diced celery
4 hard cooked egg, diced
1 tsp. salt
1 tbsp. onion
2 tsp. lemon juice
2 pimentos, chopped

Mix all ingredients, put in 9 x 13 inch baking dish. 2/3 c. shredded sharp Cheddar cheese 1/3 c. slivered almonds

Put on top of chicken mixture. Chill overnight. Bake in hot oven at 400 degrees for 25 minutes or until heated through. Must set overnight. Don't put the topping on top right before cooking.