2 lbs. hamburg
2 can cream of mushroom soup
2 sm. cans chopped green chilies
2 soup cans of milk
1 1/2 lbs.cheese
Chopped onions, if desired
Salt and pepper, to taste
Tortillas

Preheat oven to 350 degrees. Brown hamburg with onions, salt and pepper. Melt cheese with soup, chilies and milk. Pour about 1/3 of mixture into browned, drained meat. Place some meat mixture in flour tortillas and roll. Put in 9x13 inch baking dish. Pour rest of mixture over rolled burritos. Add rest of cheese over top. Bake until hot and bubbly.