SCOT'S FAVORITE MACARONI `N BEEF 
1 lb. hamburger
1 lg. can stewed, peeled tomatoes
1/2 yellow onion, chopped
1 tsp. oregano
1 tsp. basil
Salt & pepper
1/2 pkg. sm. pasta shells, or sm. elbow macaroni

Brown hamburger and onions. Add tomatoes and seasonings. Bring to boil and reduce to simmer. Meanwhile, cook pasta, drain and add to sauce. Simmer for approximately 30 minutes. Top with Parmesan cheese.

 

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